The 2020 Boekenhoutskloof The Chocolate Block is a South African red wine made primarily from the Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier grape varieties.
The wine has an intense ruby red color and a complex and sophisticated aroma with notes of plums, berries, chocolate, spices and smoky tones. On the palate it is full and full-bodied with fine tannins and a pleasant acidity that gives it good structure and longevity.
The name "The Chocolate Block" refers to the characteristic chocolate touch that imparts to the wine from the processing of the grapes in burned oak barrels. These barrels are from France and are both new and used, adding complexity and depth to the wine.
This wine is particularly good with dishes such as game, red meat, cheese and chocolate desserts. A drinking temperature of 16-18°C is recommended.
The 2020 Boekenhoutskloof The Chocolate Block is an excellent wine that is popular with both wine connoisseurs and general wine drinkers. It is a testament to the high quality and expertise of the Boekenhoutskloof winery and their ability to produce world-class wines.
