The Graf Neipperg Lemberger is a high quality red wine from the Baden wine region of Germany. It is made from the autochthonous grape variety Lemberger and matures for one to two years in French oak barriques. The wine is characterized by its fruity aromas of dark berries, cherries and spices. On the palate it is full-bodied and full-bodied, with well-integrated tannins and a long, lingering finish. The Graf Neipperg Lemberger is an excellent accompaniment to meat dishes such as beef, lamb and game, but also to cheese and other hearty dishes. It is particularly good for storage and only gets better with age.
